NEW STEP BY STEP MAP FOR MACALLAN TERRA WHISKY

Following the harvest, the barley is malted and mashed in one of many Macallan's two mash tuns, a method that usually takes involving 4 and eight several hours. Then, the barley is fermented by using a specifically cultured yeast in advance of currently being distilled two times with the Macallan's copper-pot stills. The copper comprising the still